Panasonic KYB627GF Instructions d'exploitation télécharger pdf (Page 32)

30 EN

Genius Sensor Cooking Chart

Low Temperature Cooking Mode

(12 levels)

Menus

Temperature

Setting

Cooking Time

after beeping (mins)

Heating *

Milk 65-75 -

Canned foods 70-80 -

Poaching

Fish 75-85 15-30

Egg 80-90 4-6

Chicken breast 90-100 50-60

Boiling

Beef 80-90 60-120

Egg 90-100 5-10

Rice 90-100 15-20

Potato dumplings 90-100 15-25

Potatoes 95-105 30-45

Steaming

Fish 90-100 15-30

Shellsh 90-100 15-30

Vegetables 90-100 10-40

Potatoes 100-105 30-40

Chicken breast 105-115 25-35

Bain- marie *

Sauce (e.g. Hollandaise)

90-95 15-20

Chocolate, melting

90-100 -

Stir the ingredients while heating.

Heat the water until the set temperature is reached. After beeping, place the bowl

above hot water. Stir the ingredients while heating.

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Panasonic KYB627GF Instructions d'exploitation Page 32