Panasonic NNV623 manuels

Panasonic NNV623 Instructions d'exploitation (52 pages)

marque: Panasonic | Catégorie: Micro-ondes | Taille: 0.42 MB |

Allemand

Table des matières

Herzlichen Glückwunsch

2

Inhaltsverzeichnis

3

Bedienungsanleitung

10

Allgemeine Hinweise

15

Möhrensoufflé mit Kressesauce

26

Kartoffelsuppe

27

Gemüsetopf

27

Putencurry mit Linsen

27

Auberginen-Tomaten-Auflauf

28

Spinatlasagne

28

Überbackener Blumenkohl

28

Gemüseauflauf

28

Fischgulasch

29

Kabeljaugratin mit Paprika

29

Mangold-Lachs-Rouladen

29

Bunter Hackbraten

30

Kalbsklößchenragout

31

Gefüllter Kalbsbraten

31

Roastbeef Italienisch

31

Gebratene Lammkeule

31

Hähnchen im Lauchbett

32

Wirsing-Hähnchen-Rouladen

32

Gefüllte Ente

32

Hühnerfrikassee

33

Putenbrust mit Pilzen

33

Grüner Geflügeltopf

33

Überbackene Honigmöhren

34

Suppengemüse in Senfsauce

34

Paprikaschoten mit Sauerkraut

34

Mexico-Gemüse

34

Kartoffelgratin

35

Rahmkartoffeln

35

Semmelknödel

35

Käserisotto

35

Sauce Hollandaise

36

Hackfleischsauce

36

Vanillesauce

36

Süße Fruchtsauce

36

Helle Sauce

36

Milchreis

37

Brombeer-Mascarpone-Soufflé

37

Schokoladenmousse

37

Bayerische Apfelspeise

37

Fruchtgrütze

38

Quarksoufflé

38

Zwetschgen-Apfel-Auflauf

38

Schokoladen-Brownies

38

Tabellen

39

Alphabetisches Rezeptregister

50

Tips und Tricks

51

F00035R20GP

52

Panasonic NNV623 Instructions d'exploitation (68 pages)

marque: Panasonic | Catégorie: Micro-ondes | Taille: 0.86 MB |

Anglais

Table des matières

For Models:

1

Dear Owner

2

Caution: Hot surfaces

3

Unpacking your oven

4

Placement of your oven

4

Before using your oven

4

Maintenance of your oven

5

Parts of Your Oven

6

Short Cooking Times

7

Microwaving Principles

9

General Guidelines

10

Containers to use

12

Control Panels

14

Let’s Start to Use your Oven

15

Setting the Clock

16

Using the Delay/Stand Feature

17

Turbo Reheat

17

Auto Weight Defrost

18

Auto Weight Defrost Programs

19

Defrosting Guidelines

20

Using the Grill

22

Combination Cooking

23

Guidelines for Use

25

Potatoes

26

Veg/Fish

26

Reheat Pastry

27

Frozen Baguettes

27

Crispy Top

27

Reheating Charts

31

Cooking Charts

35

Cooking for One

40

Soups and Starters

41

Stuffed Croissants Serves 4

42

Stuffed Citrus Trout Serves 4

43

Plaice Provencale Serves 4

44

Tasty Fish Pie Serves 4

44

Tuna Fish Cakes Serves 4

44

Fish Kebabs Serves 4

45

Mixed Seafood Gratin Serves 4

45

Fish Balti Serves 4

45

Meat and Poultry

46

Chicken Satay Serves 4

47

Bolognese Sauce Serves 4

47

Chicken Casserole Serves 4

49

Lamb Casserole Serves 4

49

Pasta and Rice

50

Tagliatelle Toscana Serves 4

51

Kedgeree Serves 2

51

Vegetable Couscous Serves 4

51

Cheese and Egg Dishes

52

Macaroni Cheese Serves 4

53

Vegetables and Vegetarian

54

Gratin Dauphinois Serves 4

55

Vegetable Lasagne Serves 4-6

55

Cauliflower Cheese Serves 4

56

Red Lentil Casserole Serves 4

56

Spicy Bean Goulash Serves 4-6

57

Vegetable Enchiladas Serves 4

57

Puddings and Desserts

58

Christmas Pudding Serves 6-8

59

Lemon Brulee Serves 4

59

White Pouring Sauce

60

Hollandaise Sauce

60

Baking Guidelines

61

Ginger Cake

62

Boston Brownies

62

Preserves

63

Questions and Answers

64

Technical Specifications

64

Building-in

64

Your Oven

64

Standard Conversion Chart

67

08705 357357

68

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