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Panasonic NNCT585S manuels

Manuels d'utilisation et guides de l'utilisateur pour Micro-ondes Panasonic NNCT585S.
Nous fournissons des manuels en pdf 1 Panasonic NNCT585S à télécharger gratuitement par type de document : Instructions d'exploitation


Panasonic NNCT585S Instructions d'exploitation (121 pages)


marque: Panasonic | Catégorie: Micro-ondes | Taille: 1.65 MB |

 

Table des matières

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1

Standard Conversion Chart

2

How to replace the fuse

11

Voltage & power

11

Unpacking your oven

13

Placement of your oven

13

Before using your oven

14

Caution: Hot surfaces

14

IMPORTANT

15

Maintenance of your oven

16

Parts of your oven

17

Microwaving principles

22

General guidelines

23

Containers to use

25

Control panels

27

Let’s start to use your oven

29

Setting the clock

30

Operation guide setting

30

Accessory to use:

31

Auto weight defrost programs

32

Defrosting guidelines

33

Using the Delay/Stand feature

37

Grilling

38

Convection cooking

40

Combination cooking

41

Oven accessories to use

44

Guidelines

45

CAUTION:

45

Multi-stage cooking

49

Auto weight cook programs

50

Guidelines for use

51

When is food reheated?

57

Plated meals

57

Canned foods

57

Casseroles

57

Mince pies - caution

58

Babies’ bottles - caution

58

Reheating charts

59

Cooking charts

66

Cooking for one

78

Soups and starters

79

Serves 6

80

When is fish cooked?

82

Whole fish

82

Arranging

82

Tuna fish cakes Serves 4

83

Stuffed citrus trout Serves 4

84

Bouillabaisse Serves 6

85

Meat and poultry

86

Coq au vin Serves 4

88

Chicken satay Serves 4-6

88

Barbeque spare ribs Serves 4

89

Toad in the hole Serves 4

90

Savoury mince Serves 4

91

Lasagne Serves 4

92

Shepherd’s pie Serves 4

92

Hungarian goulash Serves 4

93

Madras curry Serves 4

93

Moussaka Serves 4

94

Tandoori chicken Serves 4

94

Pasta, rice and beans

95

Tagliatelle toscana Serves 4

96

Cheese and egg dishes

98

Croque monsieur Serves 2

100

Macaroni cheese Serves 4

100

Vegetables and vegetarian

101

Jacket potatoes

102

Vegetable lasagne Serves 4-6

103

Vegetarian chilli Serves 4

103

Ingredients

104

Serves 4

104

Cauliflower cheese Serves 4

105

Roast potatoes Serves 4

105

Spicy potatoes Serves 4

105

Goat’s cheese tart

106

Stuffed peppers Serves 6

106

White pouring sauce

107

Hollandaise sauce

108

Chocolate sauce

108

Serves 4-6

109

Carrot cake

111

Ginger cake

111

Desserts

112

Makes 8 slices

113

Baked apples Serves 4

114

Christmas pudding Serves 6-8

114

Baking guidelines

115

Lemon and raisin flapjacks

116

Preserves

117

Orange marmalade Makes 1

118

Lemon curd Makes 2 lbs

118

Questions and answers

119

Technical specifications

120

0344 844 3899

121

Cookery Advice Line

121




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