Panasonic NN-C2000W Manuel d'utilisateur

NN-C2000WOperating Guide and CookbookMicrowave / Convection Oven

Before Operation8Feature DiagramCeramic Tray1. Do not operate the oven without Roller Ring and Ceramic Tray in place.2. Only use Ceramic Tray specific

Matsushita Electric Industrial Co., Ltd.Web Site: http://www.panasonic.co.jp/global/A00034X71QPF0900-1071Printed in Japan

Before Operation9Feature Diagram - Control PanelStartQuick Min.TimerClockMore LessSensor ReheatAuto Menu Temp./MenuSelectTurbo Defrost CombinationConv

Before Operation10Oven AccessoriesCooking Modes: Heating SourceMicrowaveConvectionGrill2 Level ConvectionMicrowaveHeatMicrowaveGrillConvection2 Level

11Operation & HintsLet’s Start to Use Your Oven!1 Plug InPlug into a properly groundedelectrical outlet.“WELCOME TO INVERTERCOOKING”appears in the

To Cook by Combination(☛ page 20,21)To Reheat using “SensorReheat” pad (☛ page 22, 23)To Cook using “Auto Menu” pad(1-20):(☛ page 22 - 26)12Operation

13Operation & HintsTo Set ClockTo Use Child Safety LockYou can use the oven without setting the clock.ClockTime/WeightClockDisplay● Press. ● Enter

14Operation & HintsTo Reheat / Defrost / Cook by Micro Power and TimeUse of Accessory:StartQuick Min.TimerClockMore LessSensor ReheatAuto Menu Tem

15Operation & HintsTo Reheat / Defrost / Cook by Micro Power and TimeReheat by setting Power and Time –– Frozen Convenience FoodsItem Frozen(pre-c

16Operation & HintsTo DefrostStartQuick Min.TimerClockMore LessSensor ReheatAuto Menu Temp./MenuSelectTurbo Defrost CombinationConvectionMicro Pow

17Operation & HintsTo DefrostPOULTRYChickenwholepiecesfilletsDuckTurkeyFISH & SHELLFISHFish filletsWhole fishCrabmeatLobster tailsSea scallops

We are glad you have chosen to purchase a PANASONIC Microwave/ConvectionOven.Before operating this oven, please read these instructions completely.If

18Operation & HintsTo Cook on GrillUse of Accessory:StartQuick Min.TimerClockMore LessSensor ReheatAuto Menu Temp./MenuSelectTurbo Defrost Combina

1 Press2 Select the desired oventemperature3 Press☛ The oven begins to preheat. Do not open the door during preheating.4 Place the FoodAfter preheatin

20Operation & HintsTo Cook on Combination: Convection & Microwave1 SelectSetting☛ COMB 1-6 and the program temperature appears in the display.

21Operation & HintsTo Cook on Combination: Convection & MicrowaveUse of Accessory:Examples of Foods to Cook by Combination ModeCombinationSett

22Operation & HintsTo Reheat / Cook by Sensor Reheat / Auto MenuThis feature allows you to reheat/cook most of yourfavourite foods without having

Operation & HintsSENSOR REHEAT (200 g - 1.2 kg)● All foods must be pre-cooked.● Foods should be at room or refrigerated temperatures.● Stirrable f

24Operation & HintsTo Cook by Auto Menu2 Select Menu3 Set WeightWeight can be entered 0.1 kgintervals.4 Press☛ Cooking time appears in thedisplay

25Operation & Hints15. PORK (750 g - 3.0 kg)● Select roasts that are uniform in shape, if not, tieroasts with string, to aid with even cooking.● P

26Operation & HintsTo Cook by Auto MenuLow RackCeramic TrayTemp./MenuSelectStart● Select Menu 19 and 20.● press.☛ Time appears in thedisplay and

27Operation & HintsTo Use Recipe PromptingStartQuick Min.TimerClockMore LessSensor ReheatAuto Menu Temp./MenuSelectTurbo Defrost CombinationConvec

Before Operation1Table of ContentsOperation & HintsCooking GuideMaintenanceBefore OperationOperation & HintsMaintenanceCooking GuideSafety Ins

28Operation & HintsTo Use Recipe PromptingNOTE:Throughout Recipe Prompting, the oven will instruct you to set the cooking time and power level at

29Before Requesting ServiceALL THESE THINGS ARE NORMAL:The oven causes interferencewith my TV.Steam accumulates on theoven door and warm air comesfrom

30Cooking GuideFood CharacteristicsMicrowave Recipe Preparation and TechniquesMicrowaves penetrate the surface of the food to a depth of about two to

31Cooking GuideMicrowave Recipe Preparation and TechniquesCoveringCovering food minimises the microwave cookingtime. Because microwave cooking is done

32Cooking GuideMicrowave Recipe Preparation and TechniquesHow to Keep Everything Hot at The Same TimeMenu Planning for Microwave CookingHandy Hints an

33Cooking GuideEveryday BasicsCheesy Ham OmeletteServes: 1 to 2Ingredients:3 eggs, separated2 tablespoons milksalt and pepper1/4cup grated cheese50 g

34Cooking GuideEveryday BasicsFried EggsA good recipe for the browning dish.Serves: 1 to 4Ingredients:1 to 4 eggs (60 g)1 to 2 buttertablespoonsMetho

35Cooking GuideEveryday BasicsMuesliMakes: 4 cupsIngredients:1/3cup honey2 tablespoons butter2 cups rolled oats1/2cup unprocessed bran1/2cup shredded

36Cooking GuideEveryday BasicsVegetable SoupServes: 4 to 6Ingredients:500 g prepared vegetables of your choice(carrots, turnips, celery, etc.) finely

37Cooking GuideSoups, Snacks and StartersPea and Ham SoupServes: 6 to 8Ingredients:500 g split peas2 cups water500 g ham or bacon bones1 bay leaf3 cup

Before Operation2Safety InstructionsPrecautions to be taken when usingMicrowave Ovens for HeatingfoodstuffsINSPECTION FOR DAMAGEA microwave oven shoul

Pumpkin SoupR38Cooking GuideSoups, Snacks and StartersPotato and Leek SoupServes: 4 to 6Ingredients:4 large potatoes, peeled, thinly sliced11/2cups th

39Cooking GuideSoups, Snacks and StartersPotato and Corn SoupServes: 6 to 8Ingredients:6 rashers bacon, rind removed1 onion, thinly sliced500 g potato

40Cooking GuideSoups, Snacks and StartersTerrine de PorkServes: 6 to 8Ingredients:1 kg pork, cut into 2.5cm cubes125 g pork fat, cut into 2.5 cm cubes

41Cooking GuideSoups, Snacks and StartersQuiche LorraineServes: 4 to 6Ingredients:Pastry:11/4cups self-raising flourpinch salt80 g butter2 tablespoons

42Cooking GuideSoups, Snacks and StartersMini PizzaCheese StrawsMakes: 60Ingredients:1 sheet ready rolled puff pastry 1/4cup milk1 cup Parmesan cheese

43Cooking GuideSoups, Snacks and StartersSpinach and Filo PieServes: 4 to 6Ingredients:1 bunch spinach250 g Fetta cheese4 eggs1 cup cream1 tablespoon

44Cooking GuideFish and ShellfishDirections for Grilling Fish and ShellfishCook in oven with High Rack in place on Grill 1 forfillets and steaks, Gril

45Cooking GuideFish and ShellfishDirections for Cooking Fish and Shellfish by MicrowaveClean fish before starting the recipe. Arrange fish ina single

46Cooking GuideFish and ShellfishCheesy Lobster MornayServes: 2Ingredients:3 tablespoons butter3 tablespoons flour1 cup milk1/2cup grated cheese1 cook

47Cooking GuideFish and ShellfishSeafood MarinaraServes: 4Ingredients:250 g scallops250 g prawns, shelled and deveined1 squid, (approx. 275 g) cleaned

Before Operation3Installation and Earthing InstructionsImportant InstructionsWARNING - To reduce the risk of burns, electricshock, fire, injury to per

48Cooking GuideFish and ShellfishOysters KilpatrickServes: 2Ingredients:12 oysters in shell, opened2 teaspoons lemon juice2 teaspoons Worcestershire s

49Cooking GuidePoultryCookingSeason as desired, but salt after cooking. Browningsauce (e.g. soy, Worcestershire) mixed with equalparts of butter will

Approximate Cooking Time(in minutes)15 to 1820 to 2220 to 2218 to 2018 to 2018 to 2015 to 1850Cooking GuidePoultryPreheat oven with High Rack in place

51Cooking GuidePoultryDirections for Cooking Poultry by CombinationWash poultry and pat dry. Season poultry asdesired.Whole poultry may be roasted stu

52Cooking GuidePoultryDirections for Cooking Poultry Pieces by MicrowaveArrange pieces skin-side up, and evenly spread in ashallow dish.Cover with wax

53Cooking GuidePoultryChicken and Potato CasseroleServes: 4Ingredients:1 chicken, cooked500 g potatoes, peeled and thinly sliced1/4cup water30 g butte

54Cooking GuidePoultryChicken CurryChicken PieServes: 4 to 6Ingredients:500 g chicken thigh fillets, diced60 g butter1 onion, chopped100 g mushroom, s

55Cooking GuidePoultryServes: 6 to 8Ingredients:2.5 to 2.8 kg turkey60 g butter1 stick celery, finely sliced1 small onion, finely chopped2 small cooki

56Cooking GuidePoultryRoast Honey Duck Orange SauceServes: 4 to 6Ingredients:1.5 kg duck3 tablespoons honey1 tablespoon orange liqueur1 tablespoon vin

57Cooking GuidePoultryPeanut SatayServes: 4Ingredients:750 g boneless chicken, cut into 2.5 cm cubesMarinade:1/2teaspoon caraway seeds1 teaspoon groun

Before Operation4General InstructionsGeneral Use1. Only use utensils that are suitable for use inmicrowave ovens.2. In order to maintain high quality,

58Cooking GuidePoultryFlorentine ChickenServes: 4Ingredients:1/4cup grated carrot1/4cup pine nuts100 g spinach, cooked,drained and chopped finely2 clo

59Cooking GuideMain Fare MeatsFor best results, select roasts that are uniform inshape.Place meat on a microwave suitable rack in arectangular dish. B

60Cooking GuideMain Fare MeatsMeat Chart for Microwave CookingPoultryBeefRoastsRareMediumWellChuck, Flank, BrisketPorkLeg of PorkLoin of PorkPork Chop

61Cooking GuideMain Fare MeatsDirections for Cooking Meats by CombinationSeason roast as desired, but add salt after cooking.Salt can be used for cook

62Cooking GuideMain Fare MeatsLasagneServes: 4 to 6Ingredients:250 g precooked lasagne noodles3 tablespoons Parmesan cheese, extra3 tablespoons grated

63Cooking GuideMain Fare MeatsServes: 4 Ingredients:1 rack of lamb(approx. 8 cutlets)1 clove garlic, cut into slicesrosemaryMethod:Score rack of lamb

64Cooking GuideMain Fare MeatsIrish StewServes: 4Ingredients:600 g lamb, cut into 2 cm cubes1 onion, sliced1 carrot, peeled and sliced2 potatoes, peel

65Cooking GuideMain Fare MeatsRoast BeefServes: 6Ingredients:2 kg roast beefseasoned flourMethod:Place beef on Low Rack with a dish underneath, tocatc

66Cooking GuideMain Fare MeatsMini MeatballsServes: 4 Ingredients:500 g topside mince1 onion, finely chopped1 clove garlic, crushed1/2cup fresh breadc

67Cooking GuideMain Fare MeatsBeef Roll with Spinach and Spring Onion StuffingServes: 4 to 6Ingredients:2 thick skirt steaks(approx. 500 g each), poun

Before Operation5Microwaves and How They WorkMicrowaves are a form of high frequency radiowaves similar to those used by a radio, includingAM, FM and

68Cooking GuideMain Fare MeatsPepper Pot BeefServes: 4 to 6Ingredients:1 teaspoon minced garlic1 red capsicum cubed410 g can tomatoes500 g cubed beef1

69Cooking GuideMain Fare MeatsVeal PaprikaServes: 4 Ingredients:750 g diced veal250 g mushrooms, sliced1 cup chicken stock1 onion, finely chopped1 tea

70Cooking GuideVegetable VarietiesFresh VegetablesPlace vegetables in a casserole dish. Add 2 to 3tablespoons of water per 500 g of vegetables. Addsal

71Cooking GuideVegetable VarietiesFresh Vegetables Chart for Time CookingVegetableAsparagusBeans (sliced)-finelyBeetrootBroccoliBrussels sproutsCabbag

72Cooking GuideVegetable VarietiesCreamed SpinachServes: 4Ingredients:1 bunch spinach, roughly chopped4 spring onions, finely chopped1 clove garlic, c

73Cooking GuideVegetable VarietiesFrittataServes: 4Ingredients:400 g potatoes (approx. 4) thinly sliced1 onion, peeled and sliced1/2red capsicum (pepp

Cooking GuideVegetable Varieties74Cheese and Ham Filled PotatoesServes: 4Ingredients:4 medium sized potatoes100 g ham, finely diced3 tablespoons snipp

Cooking GuideVegetable Varieties75Saute MushroomsServes: 4 to 6Ingredients:1 tablespoon butter400 g mushrooms1 clove garlic, crushedsalt and pepper2

76Cooking GuideVegetable VarietiesStuffed Capsicum (Peppers)Serves: 4Ingredients:4 medium sized green capsicum(pepper), remove tops and seeds1 cup coo

77Cooking GuideRice, Pasta and CerealDirections for Cooking Rice and Other Grains by MicrowaveFollow directions in chart on page 78 for recommended di

Before Operation6Cookware and Utensil GuidePlasticsPlastic dishes, cups and some freezercontainers should be used with care in amicrowave oven. Choose

78Cooking GuideRice, Pasta and CerealDirections for Cooking Rice and Other Grains by MicrowaveItemRICEBrown (1 cup)Long Grain (1 cup)Short Grain (1 cu

79Cooking GuideRice, Pasta and CerealServes: 6 to 8Ingredients:1 onion chopped1 cup long grain rice1 teaspoon thyme21/2cups chicken stock1/4cup sliver

80Cooking GuideRice, Pasta and CerealCreamy Bacon SauceServes: 4Ingredients:1 chopped onion3 bacon rashers, chopped1 teaspoon minced garlic300 ml crea

81Cooking GuideRice, Pasta and CerealPasta SaladServes: 4Ingredients:225 g pasta shapes, i.e. shells, twists1 teaspoon salt6 cups boiling water1 table

82Cooking GuideCakes, Muffins and BiscuitsCaramel Banana CakeMakes: 1 x 20 cm ring cakeIngredients:125 g butter3/4cup brown sugar2 eggs, lightly beate

83Cooking GuideCakes, Muffins and BiscuitsMocha Carrot CakeServes: 4 to 6Ingredients:1 cup self-raising flour1/2teaspoon bicarbonate of soda1/2cup cas

84Cooking GuideCakes, Muffins and BiscuitsBanana and Pecan MuffinsMakes: Approximately 12 to 15Ingredients:2 cups self-raising flour1 cup plain flour1

85Cooking GuideCakes, Muffins and BiscuitsLace BiscuitsMakes: 18 to 20 biscuitsIngredients:2 tablespoons liquid glucose1/4cup brown sugar60 g butter,

86Cooking GuideSlices, Desserts and PastriesApple SliceMakes: 2 slicesIngredients:3 cooking apples,peeled and sliced thinly1/4teaspoon cinnamonpinch n

87Cooking GuideSlices, Desserts and PastriesCaramel Coconut SliceMakes: 1 x 19 x 28 cm panIngredients:100 g butter1/2cup plain flour1/2cup self-raisin

Before Operation7Cookware and Utensil Chart* Check manufacturers’recommendation, must withstand heat.** Follow recipe instructions.NOTE: See page 10 f

88Cooking GuideSlices, Desserts and PastriesSpeedy Chocolate Bit SliceMakes: 1 x 20 cm slice panIngredients:90 g butter melted125 g sweet biscuit crum

89Cooking GuideSlices, Desserts and PastriesApricot CheesecakeServes: 8 to 10Ingredients:250 g plain biscuits90 g butter1/4cup apricot jam250 g ricott

90Cooking GuideSlices, Desserts and PastriesChristmas PuddingServes: 10 to 12Ingredients:250 g sultanas250 g raisins, chopped125 g currants125 g dates

91Cooking GuideSlices, Desserts and PastriesBaked Alaska SurpriseServes: 4 to 6Ingredients:10 to 12 sponge finger biscuitsor 1 round trifle sponge1 pu

92Cooking GuideSlices, Desserts and PastriesLemon Meringue PieServes: 4 to 6Ingredients:Pastry:1 cup plain flour2 tablespoons caster sugar75 g butter1

93Cooking GuideMicro - Made ExtrasCoffee LiqueurMakes: 3 cups Ingredients:11/2cups hot tap water2 cups sugar1/3cup instant coffee2 cups vodka3 teaspo

94Cooking GuideMicro - Made ExtrasMushroom SauceMakes: 11/2cups Ingredients:3 tablespoons butter2 tablespoons flour1 teaspoon soy sauce3/4cup creamsal

95Cooking GuideMicro - Made ExtrasStrawberry JamMakes: Approximately 600 mlIngredients:1 kg strawberries, washed and hulled1 kg caster sugarpectin if

96Cooking GuideMicro - Made ExtrasPeach ButterMakes: 2 cups Ingredients:1 can (425 g) peaches, drained1 teaspoon grated lemon rind1/4cup lemon juice90

MaintenanceCare of Your Microwave OvenOven Door:Wipe with a soft cloth when steam accumulatesinside or around the outside of the oven door. Thismay oc