Panasonic NNCT57JM manuels

Panasonic NNCT57JM Instructions d'exploitation (120 pages)

marque: Panasonic | Catégorie: Micro-ondes | Taille: 16.17 MB |

Anglais

Table des matières

Model No. NN-CT54JW

1

NN-CT55JW

1

NN-CT57JM

1

NN-CT56JB

1

Important Notice

2

Contents

3

Safety Instructions

4

Warning!

9

How to replace the fuse

9

Important!

9

Voltage & Power

9

Disposal of Old Equipment

10

Before Using your Oven

11

Placement of your Oven

12

Maintenance of your Oven

14

Parts of your Oven

15

Microwaving Principles

20

General Guidelines

21

Containers to Use

24

Cooking Modes

26

Control Panels

28

Setting the Clock

30

Operation Guide Setting

30

Accessory to Use

32

Defrosting Guidelines

34

Using the Quick 30 Function

37

Using the Add Time Function

37

Grilling

38

Convection Cooking

40

Combination Cooking

42

Oven Accessories to Use

44

Caution!

45

Guidelines

47

Multi-stage Cooking

48

Using the Timer

49

Auto Programs

51

Junior Menu Programs

55

Auto Cook Programs

58

Auto/Roast Programs

60

When is Food Reheated?

63

Plated Meals

63

Canned Foods

63

Casseroles

63

Mince Pies

64

Christmas Puddings and

64

Liquids

64

Babies Bottles

64

Reheating Charts

65

Cooking Charts

71

Cooking for One

82

Soups and Starters

83

When is Fish Cooked?

85

Arranging

85

Whole Fish

85

Tuna Fish Cakes

86

Special Occasion Fish Pie

86

Salmon and Vegetable Mornay

86

Bouillabaisse

87

Thai Trout

87

Cod and Leek Bake

87

Meat and Poultry

88

Meat and Poultry

89

Pasta, Rice and Beans

94

Cheese and Egg Dishes

96

Vegetables and Vegetarian

100

White Sauce

103

Roquefort Sauce

104

Pepper Sauce

104

Hollandaise Sauce

104

Chocolate Sauce

104

Baked Jam Roly poly pudding

105

Apple Strudel

105

Baked Jam Roly Poly Pudding

105

Suetcrust Pastry

105

Carrot Cake

106

Baking Guidelines

106

Ginger Cake

106

Fruit Cake

107

Chocolate and Almond Cake

107

Desserts

108

Preserves

112

Junior Recipes

114

Questions and Answers

117

Technical Specication

119

0344 844 3899

120

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