Panasonic BPQ Manuel d'utilisateur

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Operating Instructions and Cookbook
Combination Oven
Model No.
NN-DF386B
NN-DF386M
FOR DOMESTIC USE ONLY
IMPORTANT SAFETY INSTRUCTIONS
PLEASE READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
NN-DF386B
F0003BM53BP.indd 1F0003BM53BP.indd 1 2017/2/17 15:02:422017/2/17 15:02:42
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Résumé du contenu

Page 1 - NN-DF386M

Operating Instructions and CookbookCombination OvenModel No. NN-DF386B NN-DF386MFOR DOMESTIC USE ONLYIMPORTANT SAFETY INSTRUCTIONSPLEASE READ CAREFUL

Page 2 - Important notice

8  This appliance is not intended to be operated by means of an external timer or separate remote-control system.  Only use utensils that are suitab

Page 3 - Contents

9  The oven has two grill heaters situated in the top of the oven and two heaters situated in the base of the oven. After using the GRILL, OVEN, and

Page 4

10Information on Disposal for Users of Waste Electrical & Electronic Equipment (private households)This symbol on the products and/or accompanying

Page 5

11This appliance is supplied with a moulded three pin mains plug for your safety and convenience. A 13 amp fuse is fi tted in this plug. Should the fus

Page 6

121. In case of electronic failure, oven can only be turned off at wall socket.Warning!Only allow children to use the oven without supervision when a

Page 7

13Examine your oven 1. Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks in

Page 8

14ImportantIt is essential for the safe operation of the oven that it is kept clean, and wiped out after each use. Failure to maintain the oven in a c

Page 9

15Service1. WHEN YOUR OVEN REQUIRES A SERVICE call your local Panasonic engineer (Customer Communications Centre on 0344 844 3899 can recommend an en

Page 10 - Safety instructions

161. Door releasePull the door handle downwards to open. When you open the oven door during cooking, the cooking is stopped temporarily without clea

Page 11

17SafetyIf smoke is emitted or a fi re occurs in the oven, touch Stop/Cancel and leave the door closed in order to stifl e any fl ames. Disconnect the po

Page 12 - Disposal of waste products

Important noticeThank you for purchasing a Panasonic Microwave Oven.Your oven is rated 1000 Watts (IEC). When using other cookbooks remember to adjust

Page 13 - Important safety instructions

18LiquidsWhen heating liquids, e.g. soup, sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without e

Page 14

19GrillingThe oven will only operate on the GRILL function with the door closed.Fan motor operationAfter using the microwave oven, the fan motor may o

Page 15 - Placement of your oven

20Microwave energy has been used in this country to cook and reheat food since early experiments with RADAR in World War II.Microwaves are present in

Page 16 - Important

2114691113357101214821 Display window2 Microwave power levels button3 Chaos defrost programs button 4 Grill button5 Auto sensor programs button

Page 17 - Parts of your oven

22Operation guide settingWhen the oven is fi rst plugged in “REFER TO OPERATING INSTRUCTIONS BEFORE USE” appears in display window.Press Timer Button t

Page 18 - Outline diagram

23Using this system will make the oven controls inoperable; however, the door can be opened. Child Lock can be set when the display shows a colon or t

Page 19

24MicrowaveOven Grill + MicrowaveKeyGrillThe diagrams shown below are cooking modes with examples of the accessories.It may vary depending on recipe/d

Page 20 -  Do not overheat

25Note1. For multi-stage cooking refer to page 32.2. Stand time can be programmed after microwave power and time setting. Refer to using the timer p

Page 21 - Babies bottles and food jars

26Note1. Place food on wire rack on ceramic plate. Place a heatproof plate (Pyrex®) underneath to catch fat and drips. Alternatively use the enamel s

Page 22 - Microwaving principles

27Set TimeSelect Cooking time by turning the Time/Weight Dial. Time can be set up to 90 minsAfter preheating,place the food inthe oven.Press Start But

Page 23 - Control panel

1ContentsThank you for purchasing a Panasonic Microwave Oven.Safety instructions ... 2-9Disposal of waste products...

Page 24 - Setting the clock

28Note on Preheating: 1. Do not open the door during preheating. After preheating 3 beeps will be heard and the “P” will fl ash in the display window.

Page 25 - Oven Accessories

29Note 1. Place food on wire rack on ceramic plate. Place a heatproof plate (Pyrex®) underneath to catch fat drips. 2. The wire rack is designed to

Page 26 - Cooking Modes

30Note 8. DO NOT use plastic MICROWAVE containers on combination programs (unless suitable for combination cooking). Dishes must be able to withstand

Page 27 - Use of accessory:

31Note 1. Three stage cooking can be programmed including Delay Start cooking.Note 1. Three stage cooking can be programmed including stand time.2.

Page 28 - Grilling Cooking

32Note 1. For 3 stage cooking, enter another cooking program before pressing start.2. During operation, pressing Stop/Cancel once will stop the oper

Page 29 - Oven Cooking

33To set a memory programThis feature allows you to pre-program your oven for a regular reheating or cooking task. You are able to pre-program your ov

Page 30

34Press StartRemember to stir or turn the food during defrosting. With this feature you can defrost frozen food according to the weight. The weight is

Page 31 - Combination Cooking

35Note 1. The oven automatically calculates the cooking time or the remaining cooking time.2. The door should not be opened before the time appears

Page 32

36Program Weight Accessories Instructions4. CHILLED MEAL 1 press200 g - 1000 g -To reheat a fresh precooked meal. All foods must be pre-cooked. Foods

Page 33 - Using the timer

37Program Weight Accessories Instructions8. PASTA5 presses100 g - 450 g -For cooking dried pasta. Use a large bowl. Add 1 tsp salt, 1 tbsp oil and bo

Page 34 - Multi-stage cooking

2  Important safety instructions. Before operating this oven, please read these instructions carefully and keep for future reference.  This applianc

Page 35 - Using the memory function

38Note The weight is programmed in grams. For quick selection, the weight starts from the most commonly used weight for each program.Program Weight Ac

Page 36 - Chaos defrost

39Homemade dishesThis function allows cooking of dishes using raw ingredients on the auto weight programs Gratin Potato and Gratin Pasta. For these re

Page 37 - Auto sensor programs

40Standing time Dense foods e.g. meat, jacket potatoes and cakes, require a STANDING TIME (inside or outside of the oven) after cook ing, to allow hea

Page 38

41Dish size Follow the dish sizes given in the recipes, as these affect the cooking and reheating times. A quantity of food spread in a bigger dish co

Page 39

42Cookware For Microwave For Grill For Oven For Combination (Microwave & Grill) Heat resistantglass  Microwave-safe plastic cookware  Heat

Page 40 - Auto weight programs

43Power level UseHIGH power Reheating meals and sauces; Cooking fi sh, vegetables, sauces, and preserves DEFROST power (*) Defrosting frozen foods

Page 41

44This cooking method allows you to cook food using heat produced by the heaters situated in the top and bottom of the oven cavity. NO MICROWAVES are

Page 42 - General guidelines

45Note 1. Never cover foods when cooking on a Combination program. 2. For small quantities do not cook by Combination, cook by Grill or Microwave on

Page 43

46Most foods reheat very quickly in your oven by HIGH power power. Meals can be brought back to serving temperature in just minutes and will taste fre

Page 44

47Heating guide: G indicates « Grill ». Unless marked with « (for cooking) », the foods listed below are assumed to have already been cooked and this

Page 45 - Microwave power levels

3  If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualifi ed person in order to avoid a ha

Page 46 - Accessories

48(1) remove packaging, place onto microwaveable, heat-resistant dish on wire rack. (2) remove packaging, place directly on the wire rack, for smaller

Page 47 - Combination

49Heating guide: G indicates « Grill ». Unless marked with « (for cooking) », the foods listed below are assumed to have already been cooked and this

Page 48

50(1) remove packaging, place onto microwaveable, heat-resistant dish on wire rack. (2) remove packaging, place directly on the wire rack, for smaller

Page 49

51Heating guide: G indicates « Grill ». Unless marked with « (for cooking) », the foods listed below are assumed to have already been cooked and this

Page 50

52(1) remove packaging, place onto microwaveable, heat-resistant dish on wire rack. (2) remove packaging, place directly on the wire rack, for smaller

Page 51

53Soften butter which has been in the refrigerator. Soften for 1 min at 100W (for 250 g). Remove the foil wrapper fi rst. Rehydrating dried fruit. Add

Page 52

54The biggest problem when defrosting food in a microwave is to get the inside defrosted before the outside starts to cook. For this rea-son Panasonic

Page 53

55(1) Turn or stir at half time. (2) Cover. (3) Remove packaging and place on a heat-resistant plate. Food Weight/Quantity Defrosting time & mode

Page 54

56Your oven allows you to cook meat using combination cooking (Grill + Microwave) or oven mode, ideal for large pieces of meat or slow cooking. Small

Page 55 - Tips for microwave cooking

57As meat will not be browned when using the microwave only, the microwave cooking times indicated below are for meat that has fi rst been browned in a

Page 56 - Defrosting guidelines

4  Liquids and other foods must not be heated in sealed containers since they are liable to explode.  Warning! Do not place this oven near an electr

Page 57 - Defrosting chart

58Fish cooks very well by microwave as it stays moist and the lingering fi sh smells left in conventional ovens are avoided. Arranging Thin fi llets of

Page 58 - Meat and Poultry

59Cooking fi sh by grill or combina-tion Brush fi sh with melted butter or oil to keep fi sh moist. Place on wire rack. DO NOT add salt, however sprinkle

Page 59

60Added water Very water-rich vegetables such as toma-toes, courgettes, aubergines, frozen veg-etables for ratatouille, mushrooms, spinach, endives, l

Page 60 - (more than 400

61Fresh/frozen vegetables manual cooking charts - use HIGH power for 500 g (time in minutes) *We do not recommend cooking with the Auto menu for these

Page 61 - Cooking by oven mode

62Eggs are delicate products which require special attention. This is because if they are placed straight into the oven, they explode because of the p

Page 62 - Vegetables

63The cooking times for dried vegetables in the microwave are much the same as with traditional cooking. On the other hand, these foodstuffs heat up v

Page 63

64Your oven offers several ways of baking cakes, depending on the desired result. • Cooking using microwaves is perfect and quick for custards, fl ans,

Page 64 - Eggs & cheese

65Manual Combination cooking: This combines the effects of radiant heat which makes the cakes golden, and microwaves which cook the inside quickly and

Page 65

66Problem Cause SolutionFood cools quickly after being MICROWAVED. Food not cooked through. Put back in oven for extra time. Remember foods at fridge

Page 66 - Desserts - Pastries

67Problem Cause SolutionVegetables are dry when cooked by MICROWAVE. Cooked uncovered. Cover with a lid or cling fi lm. Low moisture content, e.g. ol

Page 67

5  If smoke is emitted or a fi re occurs in the oven, press Stop/Cancel button and leave the door closed in order to stifl e any fl ames. Disconnect the

Page 68 - Common queries answered

68Soups / Starters ingredients St Germain Soup approx 46 min SERVES 4 300 g split peas, 1 leek, thinly sliced, 1 carrot, thinly sliced, 1 onion, chopp

Page 69

69Soups / Starters Pesto bread approx 4 min ingredients Cut bread into 1.5 cm slices diagonally, leaving bottom crust uncut. Soften butter in a small

Page 70 - Soups / Starters

70Soups / Starters ingredients Olive & anchovy bites approx 10 min MAKES 40-45 115 g plain fl our, 115 g chilled butter, diced, 115 g mature chedd

Page 71

71Soups / Starters Meatball kebabs with mustard sauce ingredients SERVES 4 Meatballs: 200 g minced chicken or turkey 200 g minced pork 140 g fi ne fres

Page 72

72Meat / Poultry ingredients Normandy Style Chicken approx 20 min SERVES 4 - 5 800 g chicken fi llets, 2 shallots, 40 g butter, 1 glass of white wine

Page 73

73Meat / Poultry Layered chicken approx 50 min ingredients Slice the chicken breasts into strips and place between plastic fi lm and fl atten using a ro

Page 74 - Meat / Poultry

74Meat / Poultry ingredients Greek lamb stew approx 60 min SERVES 4 700 g lamb fi llet, cut into chunks, 2 onions, chopped 1 red chili, 2 cloves garli

Page 75

75Meat / Poultry Mini boeuf en croute approx 50 miningredientsSoak porcini mushrooms in boiling water for 20 mins. Drain and fi nely chop. Put the butt

Page 76

76Vegetables ingredients Ratatouille Flan approx 23 min SERVES 6 700 g - 800 g of frozen mix of Mediterranean vegetables or Ratatouille, 5 tbsp cousco

Page 77

77Vegetables Stuffed Courgettes approx 35 min ingredientsPreheat on OVEN 200°C. Place the courgettes in a single layer in the Pyrex® dish, close toget

Page 78

6  Clean the inside of the oven, door seals and door seal areas regularly. When food splatters or spilled liquids adhere to the oven walls, base of t

Page 79

78Vegetables ingredients Greek pie approx 35 min SERVES 4 225 g bag spinach leaves, 200 g jar sundried tomatoes in oil, 100 g feta cheese, cubed, 2 eg

Page 80

79Vegetables Bean Enchiladas approx 37 min ingredients Cook the onion and carrots with the olive oil in the covered Py-rex® casserole dish on HIGH pow

Page 81

80Fish ingredients Coconut fi sh curry approx 28 min SERVES 4 - 5 1 onion, 1 red pepper, 200 ml coconut milk, 1 tomato, 1 tbsp curry paste, juice of ½

Page 82 - saffron

81FishSalmon and fi lo parcels approx 20 min ingredients Combine salmon and prawns. Sprinkle with lemon juice and sea-son to taste. Pre-heat on OVEN 19

Page 83 - Moules marinière

82Fish ingredients Prawn risotto approx 24 min SERVES 4 1 onion, fi nely chopped, 1 garlic clove, crushed, 25 g butter, 225 g brown cap mushrooms, quar

Page 84

83FishMackerel en Papillote approx 6 miningredients Cook the shallots with the butter in a bowl, covered, for 1-2 mins on HIGH power. Cut out 2 fairly

Page 85 - Thai trout

84Sauces ingredients White sauce approx 8 min 500 ml 35 g butter, 35 g fl our, 500 ml milk, salt, pepper, grated nutmeg. Dish: 1 bowl, 1.5 litre capaci

Page 86 - Roquefort sauce

85Sauces Chocolate Sauce approx 5 min ingredientsPlace butter in the jug on ceramic plate and melt on HIGH power for 20-30 secs. Stir in sugars, cocoa

Page 87 - Chocolate Sauce

86Desserts / Cakes ingredients Rice Pudding approx 1 hr 10 min SERVES 4 100 g short grain rice, 1000 ml whole milk 80 g sugar small piece of cinnamon

Page 88 - Desserts / Cakes

87Desserts / Cakes Small Cakes approx 40 min ingredientsPreheat on OVEN 170°C with the enamel shelf in the lower shelf position. Beat the butter, whic

Page 89

7  Warning! The accessible parts may become hot in OVEN, GRILL or COMBINATION use. Young children should be kept away. Children should only use the o

Page 90

88Desserts / Cakes ingredients Chocolate fudge pudding approx 7 min SERVES 4 100 g self-raising fl our 100 g caster sugar pinch of salt 25 g cocoa or

Page 91

89Desserts / Cakes Strudel approx 40 min ingredientsPreheat on OVEN 180°C. Mix the apples and lemon juice in a bowl. Add the sugar, walnuts, sultanas,

Page 92 - Standard Bread / Bread Rolls

90Bread ingredientsStandard Bread / Bread RollsMakes 1 loaf or 8 rolls 450 g strong bread fl our 1 sachet dried yeast 5 ml salt 15 g butter or margarin

Page 93 - Focaccia

91Bread Pizza approx 20 min ingredients3 to 4 minutes on HIGH power. Leave to cool. Using your hands, spread out the dough in the enamel shelf without

Page 94 - Soft Fruit Jam

92Jams GuidelinesMaking jams, marmalades and chutneys by microwave is much quicker and cleaner than using a large pan on the hob. One of the main adva

Page 95 - Questions and answers

93 Q: Why won’t my oven turn on? A: When the oven does not turn on, check the following:1. Is the oven plugged in securely? Remove the plug from th

Page 96

94Q The fan continues to rotate after cooking. Why?A After using oven, the fan motor may rotate to cool the electrical components. This is normal

Page 97 - Technical specifi cations

95 Technical specifi cationsManufacturer PanasonicModelNN-DF386B BPQ/NN-DF386M BPQPower Supply 230-240 V 50 HzOperating Frequency: 2450 MHzInput Powe

Page 98 - 0344 844 3899

Cookery Advice LineFor COOKERY ADVICE call: 01344 862108Open Monday to Friday 9am–12pmHome Economists will provide friendly guidance on queriesrelatin

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