Panasonic NNSF464M Instructions d'exploitation

Model Number: NN-SF464MImportant safety instructionsBefore operating this oven, please read these instructions carefully and keep for future reference

5 cm 10 cm 15 cm open4. Do not use outdoors.5. Only allow children to use oven without supervison when adequate instructions havebeen given so that t

101. Switch the oven off before cleaning andunplug at socket if possible.2. Clean the inside of the oven, door sealsand door seal areas regularly. Whe

External Air Vents Menu LabeldroC ylppuS rewoP 111. Do not cook directly on oven cavity floor.Always place food in a microwave safedish. The only ex

SafetyIf smoke is emitted or a fire occurs in the oven,press Stop/Cancel pad and leave the doorclosed in order to stifle any flames. Disconnectthe pow

139. Meat Thermometer.Use a meat thermometer to check thedegree of cooking of meat and poultry onlywhen meat has been removed from themicrowave. If un

14Microwave energy has been used in this country to cookand reheat food since early experiments with RADAR inWorld War II. Microwaves are present in t

15PiercingThe skin ormembrane onsome foods willcause steam tobuild up duringcooking. Thesefoods must bepierced or a stripof skin should bepeeled off b

16Dish sizeFollow the dish sizes given in the recipes, asthese affect the cook ing and reheating times. Aquan tity of food spread in a bigger dish coo

17ArrangingIndividual foods e.g. chicken portions or chops,should be placed on a dish so that the thickerparts are to the outside.Starting temperature

18Containers to useQuick Check Guide to Cooking UtensilsChoosing the correct container is a very important factor in deciding the success or failure o

1 Important safety instructions. Beforeoperating this oven, please read theseinstructions carefully and keep for futurereference. This appliance can

19PlasticMany plastic containers are designed for microwave use. Only use Tupperware®containers if theyare designed for microwave use. Do not use Mela

20PaperPlain white absorbent kitchen paper (kitchen towel) can be used for covering blind pastry casesand for cover ing bacon to prevent splattering B

21Control PanelBeep Sound:A beep sounds when a pad ispressed. If this beep does not sound,the setting is incorrect. When theoven changes from one func

221 Plug inPlug into a 13 amp fused electrical socket. You will bereminded to read your operating instructions.2 Press Clock PadSet clock as a 24hr

23Press 11 timesThere are 6 different microwave power levels available.Selecting Microwave Power LevelPress 5 timesPress twice• Press Clock Pad“ : ” w

241. To Set a Standing Time:Set the desired Cooking Program,by selecting powerlevel and timerequired.(up to 2 program stages)• Then Press theTimer Pad

25Two Stage Cooking:eg. 1000 W 10 minutes followed by 250 W 20 minutes; Select 1000 W and program 10 minutes then select second power (250 W) with se

26 The TURBO Theory principle is used in Auto Weight defrost programs to give you a quick andmore even defrost. The TURBO system uses a random sequ

271 Check foods during defrosting. Foods vary in their defrosting speed.2 It is not necessary to cover the food.3 Always turn or stir the food especia

28The times given below are a guideline only. Always check the progress of the food by openingthe oven door and then re-starting. For larger quantitie

2 Warning! The appliance should be inspectedfor damage to the door seals and door sealareas and if these areas are damaged theappliance should not be

MeatWeightDefrostTimeMethodStandingTimeFoodTurkey Breast Fillets500 g (1lb 2 oz)15 minsPlace in a suitable dish. Separateand turn twice.26 minsDuck Br

30Auto Weight Reheat and Cook Programs• Select the desired AutoWeight Program, by pressing the menu pad,• Enter the weight by pressing the “Up” &

31Auto Weight Reheat program must ONLY be used for the foods described below. *Important note:This program is not suitable for foods that cannot be st

32Auto Weight Cook programs must ONLY be used for the foods described below."Soup" Key 1) Soup 200 g 1200 g"Melt & Soften" Key

333. ButterTo melt butter. Cut butter into cubes and place it in a shallow container. Cover with pierced cling film or lid and place on base of oven.

34suitable for potatoes. Place prepared vegetables into aTo cook FRESH vegetables eg. carrots, cauliflower, notshallow container. Add 1 tbsp (15 ml) o

35Auto Weight Cook programs must ONLY be used for the foods described below. To cook raw mince beef based sauce, i.e. Bolognese sauce,and also very fi

36Quantity of Easy Cook Long Grain BasmatiRice White/Brown WhiteVolume of boiling water in mls.150 g 300 ml 250 ml 300 ml200 g 300 ml 300 ml 350 m

37For cooking dried pasta. Use a very large bowl i.e. 3 litres(6pts). Add 1tsp salt, 1tbsp oil and boiling water. Cover withpierced cling film or a li

38Most foods reheat very quickly in your oven by1000 W. Meals can be brought back toserving temperature in just minutes and willtaste freshly cooked a

3For countertop use:  Oven must be placed on a flat, stablesurface 850 mm above floor level. For properoperation, the oven must have sufficient airf

Babies bottles – cautionFor 7-8 fl.oz of milk from fridge temperature, remove top and teat. Heat on 1000 W for 25-30 secs.CHECK CAREFULLYFor 3 fl.oz o

FoodWeight/QuantityPowerLevelTime to Select(approx)Instructions/GuidelinesCanned puddingsCustard150 g1000 W1000 W1000 W1000 W1000 W1000 W1000 W1000 W1

Chilled Soup1 Portion250 ml1000 WPlace in a heatproof bowl and cover. Place on base of oven and stir halfway.2 Portion500 ml1000 W4 - 5minsPlace

FoodWeight/QuantityPowerLevelTime to Select(approx)Instructions/GuidelinesReady meals - chilled -Transfer food from foil container to a smaller sized

Bacon - From Raw Caution: Hot Fat! Remove with careRashers 250 g (8) 1000 W4-6 mins or 45secs per rasherPlace on micro-safe rack or plate on base of

44Chicken - From Raw Caution : Hot Fat! Remove with careChicken Legs 1.0 kg600 W15-16 minsPlace in shallow dish. Cover and place on base of oven and

45Fruit - Peel, slice, chop into even sized pieces. Place in shallow heatproof dish on base of oven.Baked Apple - cored200 g600 W3-3½ minsPlace in sh

46Quorn ®Burgers 227 g (2) 1000 W 2½-3 mins Place on micro-safe dish on base of oven.Rice N.B - Use a 3 litre (6pt) bowl.BasmatiUse 550 ml

47Fresh vegetables - Place in shallow dish (except jacket potatoes).Cabbage - sliced 300 g 1000 W 4 minsAdd 3 tbsp (45 ml) water. Cover and place

48Fresh Vegetables - place in shallow dish (except jacket potatoes).Spinach 300 g 1000 W3-3½ minsAdd 3 tbsp (45 ml) water. Cover and place on base of

4 When heating liquids, e.g. soup, sauces andbeverages in your oven, overheating the liquidbeyond boiling point can occur withoutevidence of bubbling

49Increasing recipes• To increase a recipe from 4 to 6 servings, increase each ingredient listed by half. To dou-ble the quantity, simply double every

50Ingredients8 rashers streaky bacon,stretched and halved450 g (1 lb) minced pork60 ml (4 tbsp)breadcrumbs5 ml (1 tsp) sage1 onion, finely chopped15 m

51Wild Mushroom and Basil RisottoDish: large bowl1. Soak mushrooms in 300 ml (½ pt) warm water.2. Place the butter, garlic and onion in a large bowl,

52PaellaIngredients200 g (7 oz) white long grain rice600 ml (1 pint) hot chicken stock2.5 ml (½ tsp) paprikasalt and pepper to taste1 red pepper, seed

53Ingredients450 g (1 lb) smokedhaddock30 ml (2 tbsp) lemon juice15 ml (1 tbsp) oil1 large onion, sliced40 g (1½ oz) butter40 g (1½ oz) flour3 ml (½ t

54Ingredients25 g (1 oz) butter2 onions, peeled andquartered1 clove of garlic, crushed2 courgettes, sliced1 yellow pepper, sliced3 ml (½ tsp) cumin3 m

55Cooking GuidelinesDefrosted jointsIf the meat has previously been frozen, ensure it is properly thawed before cooking by micro -wave. Defrosted join

56Ingredients1 onion, diced1 clove of garlic, crushed1 green pepper, diced30 ml (2 tbsp) oil100 g (4 oz) mushrooms,sliced225 g (8 oz) lean mincedbeef1

Chicken SatayDish: large jug, bowl, 4-8 wooden skewers + large shallowdish1. For the serving sauce: Crumble 50 g (2 oz) of creamedcoconut into a large

58Ingredients15 ml (1 tbsp) sunfloweroil450 g (1 lb) pork, cubed1 onion, sliced1 clove garlic, crushed1 green pepper, deseededand cut into strips15 ml

5 Failure to maintain the oven in a cleancondition could lead to deterioration ofsurfaces that could affect the life of theappliance and possibly res

59Ingredients275 g (10 oz) spaghetti400 g (14 oz) newpotatoes, cubed225 g (8 oz) green beans,halved120 g (4½ oz) tub freshpestoolive oil, for drizzlin

60Ingredients30 ml (2 tbsp) olive oil1 onion, finely chopped2 cm ( ”) fresh root ginger,peeled and chopped10 ml (2 tsp) cumin seeds3 ml (½ tsp) turmer

61Ingredients1 garlic clove, halved300 ml (½ pt) dry white wine450 g (1 lb) Gruyère cheese,grated25 g (1 oz) plain flourPinch of pepperPinch of grated

62Macaroni CheeseDish: large dish + jug1. Place macaroni in 450 ml ( 3/4 pt) boiling water. Cover, placeon base of oven and cook on 1000 W for 7-8

63• Root vegetables. i.e. carrots, swede, shouldbe cut into slices, stripsor cubes.• Do not mix fresh andfrozen vegetables asthe cooking times maybe

64Ingredients1 clove of garlic, halved675 g (1½ lb) potatoes,sliced very thinlypinch nutmegpepper and salt150 ml (¼ pt) double cream25 g (1 oz) butter

65Ingredients2 onions, chopped 15 ml (1 tbsp) olive oil2 cloves garlic, crushed1 large aubergine, chopped2 courgettes, sliced1 large red pepper,deseed

66Rosemary PotatoesSpicy Bean GoulashDish: large bowl1. Drain the beans, rinse well and place in a large bowl. Add600 ml (1 pt) boiling water. Cover,

67Serves 4Serves 4Ingredients385 g (13 oz) can appleslices100 g (4 oz) margarine100 g (4 oz) lightmuscovado sugar2 eggs, beaten50 g (2 oz) ground almo

68Ingredients200 g (7 oz) fresh dates,stoned and finely chopped175 g (6 oz) self-raising flour5 ml (1 tsp) baking powder5 ml (1 tsp) vanilla essence15

Weight½ oz – 15 g1 oz – 25 g2 oz – 50 g3 oz – 75 g4 oz – 100 g5 oz – 150 g6 oz – 175 g7 oz – 200 g8 oz – 225 g9 oz – 250 g10 oz – 275 g11 oz – 300 g12

69Ingredients4 medium sized apples30 ml (2 tbsp) sugar25-50 g (1-2 oz) mixed driedfruit25 g (1 oz) butterServes 4Serves 4-6Baked ApplesDish: 20 cm (8”

70Ingredients175 g (6 oz) butter, softened 175 g (6 oz) light brownsugarfew drops vanilla essence4 eggs, beaten200 g (7 oz) self raisingwholemeal flou

71White Pouring SauceDish: 1 litre (2 pt) jug1. Place butter in jug, place on base of oven and cook on 1000 Wfor 20-40 secs.2. Stir in the flour to ma

72Ingredients100 g (4 oz) self raising flour100 g (4 oz) soft margarine100 g (4 oz) caster sugar2 eggs30 ml (2 tbsp) milk**N.B. When using this recipe

73Ingredients75 g (3 oz) butter or margarine30 ml (2 tbsp) golden syrup75 g (3 oz) light brown sugar150 g (5 oz) porridge oats50 g (2 oz) raisinsChewy

74Ingredients4 lemons, grated rind andjuice of450 g (1 lb) caster sugar4 eggs, beaten100 g (4 oz) butterLemon CurdDish: large bowl1. Place all ingredi

75Ingredients450 g (1 lb) seville oranges1 lemon900 ml (1½ pts) water450 g (1 lb) sugarknob of butterOrange MarmaladeDish: 6 pt bowl1. Grate oranges a

76Questions and AnswersQ My microwave oven causes interferencewith my TV, is this normal?AQ Sometimes warm air comes from the ovenvents. Why?A The hea

77This product is an equipment that fulfills the European standard for EMC disturbances (EMC =Electromagnetic Compatibility) EN 55011. According to th

78AAdapting Recipes ...49Apples, poached/stewed ...37,45Arcing ...

7We hope you enjoy using your new oven but shouldyou require any further help or explanation, phoneour. Cookery advice line 01344 862108 or write to

79LLambguidelines ...55Lamb Casserole ...56Lamb in a spicy cream &am

© Panasonic Corporation 2015Web Site:http://www.panasonic.co.ukF0003BN50BPPA0215-0 Printed in P.R.C.PHONE OUR CUSTOMER COMMUNICATIONS CENTRE0344 844 3

8This appliance is supplied with a mouldedthree pin mains plug for your safety andconvenience, which may be marked, and rated,either 10 amps or 13 amp