Panasonic NNCD58JS Instructions d'exploitation

Naviguer en ligne ou télécharger Instructions d'exploitation pour Micro-ondes Panasonic NNCD58JS. Panasonic NNCD58JS Operating Instructions Manuel d'utilisatio

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Important safety instructions
Please read carefully and keep for future reference
Operating Instructions and Cookbook
Convection/Grill/Microwave Oven
Model No. NN-CD58JS
For domestic use only
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1 2 3 4 5 6 ... 119 120

Résumé du contenu

Page 1 - Model No. NN-CD58JS

Important safety instructionsPlease read carefully and keep for future referenceOperating Instructions and CookbookConvection/Grill/Microwave Oven Mod

Page 2 - Important Notice

10 10Important Safety Instructions Do not immerse cord, plug or oven in water. Keep cord away from heated surfaces. Do not let cord hang over the edge

Page 3 - Contents

100 100Vegetable ChilliingredientsServes 415 ml (1 tbsp) olive oil 1 onion, nely chopped 1 green pepper, deseeded, chopped 1 chilli, chopped2 carrot

Page 4 - Safety Instructions

101101 Vegetables and Vegetarian Vegetable LasagneingredientsServes 4-61 large onion, chopped 25 g (1 oz) butter 1 clove of garlic, crushed 225 g (8

Page 5

102 102Cauliower CheeseingredientsServes 41 cauliower90 ml (6 tbsp) water 25 g (1 oz) butter 25 g (1 oz) our 3 ml (½ tsp) french mustard 300 ml

Page 6

103103 SaucesWhite SauceSaucesingredients30 g (1 oz) butter, room temperature 30 g (1 oz) our 600 ml (1 pt) whole milk Variations: parsley, onion,

Page 7

104 104SaucesHollandaise Sauceingredients3 egg yolks 30 ml (2 tbsp) white wine vinegar 100 g (4 oz) unsalted butter, chilled and cubed pepper Dish

Page 8

105105 Baked Jam Roly poly puddingBaked Jam Roly poly puddingingredientsServes 4 1 quantity of suet pastry (as above) 75 ml (5 tbsp) seedless raspber

Page 9 - Voltage & Power

106 106Carrot Cake Baking Guidelinesingredients2 eggs, beaten 150 ml (¼ pt) vegetable oil 150 g (5 oz) self raising wholemeal our 100 g (4 oz) soft

Page 10 - Disposal of Old Equipment

107107 Baking Fruit Cakeingredients175 g (6 oz) butter 175 g (6 oz) dark brown sugar 1 lemon, grated 3 eggs, beaten 225 g (8 oz) plain our 10 ml (

Page 11 - Before Using your Oven

108 108Chocolate Saucy Pudding with Toffee Sauceingredients75 g (3 oz) plain chocolate 30 ml (2 tbsp) milk 175 g (6 oz) margarine 175 g (6 oz) ligh

Page 12 - Placement of your Oven

109109 DessertsBread and Butter PuddingChristmas PuddingingredientsServes 4 6 slices bread, buttered and cut in half diagonally 75 g (3 oz) mixed drie

Page 13

1111 Examine your Oven1. Unpack oven, remove all packing material, and examine the oven for any damage such as dents, broken door latches or cracks i

Page 14 - Maintenance of your Oven

110 110Chocolate BrowniesFruit SconesRed Fruit CompoteingredientsServes 9 125 g (4 ½ oz) butter 200 g (7 oz) dark chocolate (72 % cocoa solids) 175

Page 15 - Parts of your Oven

111111 Desserts Rice PuddingApple CrumbleingredientsServes 4100 g (4 oz) short grain rice 1 litre (1 ¾ pt) whole milk 75 g (3 oz) caster sugar smal

Page 16

112 112PreservesSoft Fruit JamingredientsMakes approx. 675 g (1 ½ lbs) 450 g (1 lb) soft fruit, washed 450 g (1 lb) caster sugar 30 ml (2 tbsp) lemo

Page 17

113113 PreservesOrange MarmaladeingredientsMakes approx. 675-900 g (1 ½ - 2 lbs) 450 g (1 lb) seville oranges 1 lemon 900 ml (1 ½ pt) water 450 g (

Page 18

114 114Junior Recipes 1. Place the butter in the an dish. Melt on Medium microwave for 1 minute.2. Add the ham, green pepper and spring onions. Co

Page 19

115115 Junior Recipes Teryaki SalmoningredientsServes 2-4 200 g (7 oz) salmon llets, skinned and cut into bite sized pieces 1 cm piece fresh ginger,

Page 20 - Microwaving Principles

116 116Junior Recipes GranolaingredientsServes 6-8175 g (6 oz) oats 120 g (4 ½ oz) soft brown sugar 1.25 ml (¼ tsp) salt 50 g (2 oz) sunower seeds25

Page 21 - General Guidelines

117117 Q: Why won’t my oven turn on?A: When the oven does not turn on, check the following:1. Is the oven plugged in securely? Remove the plug from

Page 22

118 118Questions and AnswersQ: My oven has an odour and generates smoke when using the Convection, Combination and Grill function. Why?A: After repe

Page 23

119119 Technical SpecicationThis product is an equipment that fullls the European standard for EMC disturbances(EMC = Electromagnetic Compatibility)

Page 24 - Containers to Use

12 12Open15 cm/6″ 10 cm/4″ 5 cm/2″ImportantIt is essential for the safe operation of the oven that it is kept clean and wiped out after each use. Fail

Page 25

Visit Panasonic's The Ideas Kitchen website for Microwave advice, recipes, cooking tips and offers: www.theideaskitchen.co.ukcooksharelearnPHONE

Page 26 - Cooking Modes

1313 4. After use, the oven interior should be wiped out to remove any remaining water in order to reduce the risk of corrosion to the cavity and doo

Page 27

14 14Service 1. When your oven requires a service call your local Panasonic engineer (Customer Communications Centre on 0344 844 3899 can recommend

Page 28 - Control Panel

1515 1. Do not operate the oven without the roller ring and glass turntable in place.2. Only use the glass turntable specically designed for this o

Page 29 - Let’s Start to Use Your Oven

16 161. Door release Press to open the door. When you open the oven door during cooking, the cooking is stopped temporarily without clearing earlie

Page 30 - Operation Guide Setting

1717 SafetyIf smoke is emitted or a re occurs in the oven, press Stop/Cancel button and leave the door closed in order to stie any ames. Disconnect

Page 31

18 18Warning!Liquids and other foods must not be heated in sealed containers since they are liable to explode.LiquidsWhen heating liquids, e.g. soup,

Page 32 - Accessory to Use

1919 Standing TimeStanding time refers to the period at the end of cooking or reheating when food is left before being eaten, i.e. it is a rest time w

Page 33 - Press Start

2 2Thank you for purchasing a Panasonic Microwave Oven.Your oven is rated 1000 Watts (IEC). When using other cookbooks remember to adjust cooking time

Page 34 - Defrosting Guidelines

20 20Microwave energy has been used in this country to cook and reheat food since early experiments with radar in World War II. Microwaves are present

Page 35

2121 PiercingThe skin or membrane on some foods will cause steam to build up during cooking. These foods must be pierced or a strip of skin should be

Page 36

22 22Cling FilmCling lm helps keep the food moist and the trapped steam assists in speeding up cooking times. Cling lm should be pierced before cook

Page 37 - Using the Add Time Function

2323 General GuidelinesStarting TemperatureThe colder the food, the longer it takes to heat up. Food from a fridge takes longer to reheat than food at

Page 38 - Grilling

24 24Choosing the correct container is a very important factor in deciding the success or failure of your cooking. Testing Dishes for Suitability for

Page 39

2525 PlasticMany plastic containers are designed for microwave use, but do not use for cooking foods high in sugar or fat or for foods that require lo

Page 40 - Convection Cooking

26 26The diagrams shown below are examples of the accessories. It may vary depending on recipe/dish used. Further information can be found in the Cook

Page 41

2727 Grill + microwaveConvection + microwaveCooking ModesCooking modes UsesAccessories to useContainers• Cooking lasagne, meat, potatoes or vegetable

Page 42 - Combination Cooking

28 28Control Panel1. Display window2. Micro Power button (pages 31-32)3. Convection button (pages 40-41)4. Grill button (pages 38-39) 5. Auto

Page 43

2929 Let’s Start to Use Your OvenNN-CD58JS Plug InPlug into a 13 amp fused electrical socket. You will be reminded to read your operating instructions

Page 44 - Oven Accessories to Use

33 Thank you for purchasing this Panasonic appliance.ContentsSafety Instructions . . . . . . . . . . . . . 4-8Important Safety Instructions . . . . 9-

Page 45 - Caution!

30 30Press Timer/Clock twice“SET TIME” will appear in the display window, and the colon starts to blink.Turn dialEnter the time by turning the dial. T

Page 46

3131 Note1. Maximum time that can be set on High microwave is 30 minutes.2. On all power levels, except High microwave, the maximum time that can b

Page 47 - Guidelines

32 32Microwave Cooking and Defrosting Accessory to UseWhen using your oven on microwave only, the glass turntable provided must always be in position.

Page 48 - Multi-stage Cooking

3333 With this feature you can defrost frozen foods according to the weight. Select the category and set the weight of the food. The weight can be pro

Page 49 - Using the Timer

34 34Auto Weight Defrost - Chaos Defrost 1st BeepTurn1st BeepOr shield2nd BeepTurn or break upCategory 1 BreadThe Bread Program is suitable for defros

Page 50

3535 By selecting the Defrost microwave level from the Micro Power button, and setting a time, you can defrost food in your microwave. The biggest cha

Page 51 - Auto Programs

36 36Select Defrost microwave. The times given below are a guideline only. Always check the progress of the food by opening the oven door and then re-

Page 52

3737 This function allows you to quickly set cooking time in 30 second increments.Using the Quick 30 FunctionPress Quick 30 to set the desired cooking

Page 53

38 38Grilling The Quartz Grill system on the oven gives fast efcient cooking for a wide variety of foods e.g. chops, sausages, steak, toast, oven chi

Page 54

3939 GrillingOven Accessories to Use When grilling foods the glass turntable should be in position, with the enamel tray and the wire rack on top. Pl

Page 55 - Junior Menu Programs

4 4� Important safety instructions. Before operating this oven, please read these instructions carefully and keep for future reference.� This applia

Page 56

40 40Convection Cooking Note1. * Open the door using the door release, because if the Stop/Cancel button is pressed the program may be cancelled. 2.

Page 57

4141 Convection Cooking Oven Accessories to Use When using the Convection oven the glass turntable should be in position and must have the enamel tray

Page 58 - Auto Cook Programs

42 42Press if preheating *. Convection only.Set TimeSelect cooking time by turning dial. Time can be set up to 9 hours.Press StartYour oven has two me

Page 59

4343 Combination Cooking Containers to UseDo not use plastic microwave containers on Combination programs (unless suitable for combination cooking). D

Page 60 - Auto/Roast Programs

44 44Combination 1. Convection and MicrowavePress to select oven temperature. The oven starts at 150 °C, and then for each press the temperature will

Page 61

4545 Combination 1. Convection and MicrowaveThe chart below gives suggestions for Combination programs. For cooking times refer to cooking charts or a

Page 62

46 46Combination 2. Grill and MicrowaveThis combination mode is suitable for foods which are normally grilled and for reheating small savoury items.Do

Page 63 - Casseroles

4747 Combination 2. Grill and MicrowaveOven Accessories to Use When using Combination cooking the glass turntable should be in position and must have

Page 64 - Babies Bottles

48 48Press Micro Power 3 times to select Medium microwave.Set the cooking time to 2 minutes using the dial.Press Convectionbutton 4 times to select 18

Page 65 - Reheating Charts

4949 Using the TimerSet the desired cooking program, by selecting power level and time required.Set desired standing time using the dial (max 9 hours

Page 66

55 � Warning! Do not attempt to tamper with or make any adjustments or repairs to the door, control panel housing, safety interlock switches or any o

Page 67

50 50Using the TimerSet the desired cooking program, by selecting power level and time required.3. To Set a Delay Start:Note1. Three stage cooking

Page 68

5151 This feature allows you to cook or reheat 26 foods by setting the weight only. The oven determines the Microwave power level and/or Convection an

Page 69

52 52Auto Programs Press StartSelect the desired Auto Weight program, by pressing the appropriate button. Refer to pages 55-62.Place the food in the o

Page 70

5353 Auto Programs Minimum/Maximum Weights for Auto Weight Programs Program Minimum weight Maximum weight12. Reheat curry 300 g (11 oz) 800 g (1 lb 1

Page 71 - Cooking Charts

54 54Auto Programs Minimum/Maximum Weights for Auto Weight Programs Program Minimum weight Maximum weight20. Jacket potatoes 200 g (7 oz) 1500 g (3 lb

Page 72

5555 Program Weight Accessory Instructions4. Purée vegetables1 Press100 g - 400 g(4 oz - 14 oz)-This program is suitable for cooking parsnips, potat

Page 73

56 56200 g 400 g 600 gPasta 70 g 150 g 250 gSauce 115 g 220 g 300 gCheese 15 g 30 g 50 gJunior Menu ProgramsProgram Weight Accessory Instru

Page 74

5757 Program Weight Accessory Instructions9. Fresh vegetable fries6 Presses100 g - 500 g(4 oz- 1 lb 2 oz)For preparing fresh vegetable fries such as

Page 75

58 58* NoteThese programs are not suitable for foods that cannot be stirred e.g. lasagne / shepherds pie.Program Weight Accessory Instructions12. Rehe

Page 76

5959 Auto Cook ProgramsProgram Weight Accessory Instructions16. Fresh vegetables 5 Presses100 g - 800 g(4 oz - 1 lb 10 oz)-To cook fresh vegetable

Page 77

6 6� If smoke is emitted or a re occurs in the oven, press Stop/Cancel button and leave the door closed in order to stie any ames. Disconnect the

Page 78

60 60Program Weight Accessory Instructions20. Jacket potatoes 1 Press200 g - 1500 g(7 oz - 3 lb 5 oz)To cook jacket potatoes with a crisper drier s

Page 79

6161 Program Weight Accessory Instructions23. Fish and chips 4 Presses200 g - 500 g(7 oz - 1 lb 2 oz)This program is suitable for pre-purchased

Page 80

62 62Program Weight Accessory Instructions26. Beef medium7 Presses500 g - 2000 g(1 lb 2 oz - 4 lb 7 oz)For cooking medium fresh roast beef (top side,

Page 81

6363 Cooking and Reheating GuidelinesMost foods reheat very quickly in your oven by High microwave. Meals can be brought back to serving temperature i

Page 82 - Cooking for One

64 64Caution!Cooking and Reheating GuidelinesMince Pies Remember even if the pastry is cold to the touch, the lling will be piping hot and will warm

Page 83 - Soups and Starters

6565 The times given in the charts below are a guideline only, and will vary depending on starting temperature, dish size etc.Heating CategoryYour ov

Page 84

66 66Reheating ChartsNoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a s

Page 85 - Whole Fish

6767 NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a stand time, espec

Page 86 - Salmon and Vegetable Mornay

68 68NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a stand time, espec

Page 87 - Cod and Leek Bake

6969 Reheating ChartsNoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a s

Page 88 - Meat and Poultry

77 � Failure to maintain the oven in a clean condition could lead to deterioration of surfaces that could aect the life of the appliance and possibl

Page 89 - Meat and Poultry

70 70NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a stand time, espec

Page 90

7171 NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a stand time, espec

Page 91

72 72NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a stand time, espec

Page 92

7373 Cooking Charts NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a st

Page 93

74 74Cooking Charts NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a st

Page 94 - Pasta, Rice and Beans

7575 Cooking Charts NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a st

Page 95

76 76Cooking Charts NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a st

Page 96 - Cheese and Egg Dishes

7777 Cooking Charts NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a st

Page 97

78 78Cooking Charts NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a st

Page 98

7979 Cooking Charts NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a st

Page 99

8 8Safety Instructions � Do not use harsh, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface,

Page 100 - Vegetables and Vegetarian

80 80Cooking Charts NoteAlways check that food is piping hot after reheating in the microwave. If unsure return to oven. Foods will still require a st

Page 101

8181 Cooking Charts FoodWeight/QuantityPower LevelTime to Select (approx)Instructions/ GuidelinesFrozen vegetables - place in shallow micro-safe dish.

Page 102

82 82Increasing Recipes� To increase a recipe from 4-6 servings, increase each ingredient listed by half. To double the quantity, simply double every

Page 103 - White Sauce

8383 Carrot and Orange SoupGoat’s Cheese & Basil CiabattaSweet Potato SoupingredientsServes 425 g (1 oz) butter 1 medium onion, coarsely chopped

Page 104 - Roquefort Sauce

84 84Soups and StartersOnion and Feta Cheese TartletsingredientsServes 6250 g (9 oz) ready made pu pastry 30 ml (2 tbsp) olive oil 300 g (11 oz) on

Page 105 - Baked Jam Roly poly pudding

8585 Fish Fish cooks very well by microwave as it stays moist and the lingering sh smells left in conventional ovens are avoided.When is Fish Cooked?

Page 106 - Ginger Cake

86 86Tuna Fish CakesSpecial Occasion Fish PieSalmon and Vegetable MornayingredientsServes 4350 g (12 oz) potatoes, peeled 25 g (1 oz) butter 1 small

Page 107 - Chocolate and Almond Cake

8787 FishBouillabaisseThai TroutCod and Leek Bake ingredientsServes 6225 g (8 oz) tomatoes 125 ml (4 . oz) olive oil 30 ml (2 tbsp) tomato purée2 o

Page 108 - Desserts

88 88Meat and PoultryGuidelinesDefrosted JointsIf the meat has previously been frozen, ensure it is properly thawed before cooking by microwave. Defro

Page 109

8989 Meat and PoultryHow to Roast a Joint by MicrowaveTo roast basic joints of meat place the joint onto the rack of a microwave roasting set and cove

Page 110

99 Read carefully and keep for future reference. This appliance is supplied with a moulded three pin mains plug for your safety and convenience, whic

Page 111

90 90Coq au ViningredientsServes 41.2 kg (2 ½ lb) chicken portions, approx. 4 5 ml (1 tsp) mixed herbs salt and pepper 100 g (4 oz) streaky bacon 1

Page 112 - Preserves

9191 Meat and PoultryCasserole Pork with Herby DumplingsingredientsServes 430 ml (2 tbsp) oil 1 medium onion, chopped 1 green pepper, deseeded and ch

Page 113

92 92Belgian Beef CasseroleSavoury MinceingredientsServes 4675 g (1 ½ lb) braising steak, cubed 3 large onions, thinly sliced 1 clove of garlic, crush

Page 114 - Junior Recipes

9393 Meat and PoultryLasagneHungarian GoulashingredientsServes 42 x quantities of white sauce (refer to page 103)5 ml (1 tsp) mustard 100 g (4 oz)

Page 115

94 94KedgereeingredientsServes 4175 g (6 oz) easy cook brown rice 450 ml (¾ pt) hot chicken stock 450 g (1 lb) smoked haddock 30 ml (2 tbsp) lemon,

Page 116

9595 Pasta, Rice and Beans Tagliatelle ToscanaingredientsServes 4 400 g (14 oz) fresh tagliatelle 1 large onion, chopped 1 clove of garlic, crushed

Page 117 - Questions and Answers

96 96Stuffed CroissantsMufn PizzasCheese, Onion and Olive SconesingredientsMakes 8100 g (4 oz) Cheddar cheese, grated 100 g (4 oz) smoked ham, diced

Page 118

9797 Cheese and Egg Dishes Brie and Cranberry CrostiniingredientsServes 41 small baguette, cut into 8 slices 60 ml (4 tbsp) cranberry sauce 175 g (6

Page 119 - Technical Specication

98 98Vegetables and Vegetarian• Root vegetables. i.e. carrots, swede, should be cut into slices, strips or cubes. • Do not mix fresh and frozen veg

Page 120 - 0344 844 3899

9999 Vegetables and Vegetarian Vegetables and Vegetarian• Certain vegetables i.e. broccoli and asparagus, should be arranged so that the tips are in

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